NTD Television has announced the 5th International Chinese Culinary Competition, which is going to be held in June and September 2012 based on the following schedule:

Preliminaries:
Asia-Pacific:  June 15th -17th, 2012, The Expo Dome of Taipei Expo Park, Taipei, Taiwan.
North America: September 27th, 2012, Times Square, New York, U.S.A.
An applicant can only choose to participate in one preliminary.

Finals: September 28th, 2012, Times Square, New York, USA

Award Ceremony Banquet: September 2012, details will be announced on the website.

Awards Placement

• Gold, silver, and bronze prize, as well as three (3) honorary mentions will be awarded in each of the 5 cuisine categories.
• Award prizes: Gold, US$10,000; Silver, US$3,000; Bronze, US$1,000.

NTD Television International Chinese Culinary Competition Organization Committee
January 15, 2012

NTD Television’s 4th International Chinese Culinary Competition Winners Announced

Congratulations to the following winners:

Gold Awards:
Zhixue Zhang  (Northeastern China Cuisine)
Robin Luo (Cantonese Cuisine)

Silver Awards:
Yichun Chen  (Sichuan Cuisine)
Kejiang Bi (Shandong Cuisine)

Bronze Award:
Kanda Masayuki (Northeastern China Cuisine)
Honorable Mention Awards
Xinyu Huang (Sichuan Cuisine)
Hung-Jung Li (Sichuan Cuisine)
Kuei-Sheng Yang (Sichuan Cuisine)
Zhenxiang Zhang (Northeastern China Cuisine)
Xiangyong Yuan (Northeastern China Cuisine)
Fu-Lung Hung (Cantonese Cuisine)
Jeff Xu (Huai Yang Cuisine)

NTD Television 4th International Chinese Culinary Competition Organization Committee
September 23rd, 2011