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NTD Television has announced the 6th International Chinese Culinary Competition, which is going to be held in June 2014 based on the following schedule:

Preliminaries: will be held in the U.S.A., Canada and Asia Pacific. The organizer of each preliminary may accept applications from any region, but an applicant can only choose to participate in one preliminary. Registration for the preliminaries begins on March 1, 2014.

Finals: will be held at New York’s Times Square on June 26, 2014. Each preliminary region will nominate five finalists (one per cuisine category) to participate in the finals competition.

Awards Placement

  • Preliminary Winners will receive medals or certificates of recognition according to their performance in the Finals;
  • Finals Winners will: a) Receive $5,000 (Gold prize), $2,000 (Silver prize), $1,000 (Bronze prize); b) Receive recognition at the Award Dinner, held at James Beard House; c) Gold prize winners will prepare the award dinner to showcase culinary skill at the Award Dinner.
  • Other awards and recognitions will also be presented at the discretion of the judging panel.

NTD Television International Chinese Culinary Competition Organization Committee
March 1st, 2014


2012 NTD Television
5th International Chinese Culinary Competition
Winners Announced

Gold Award: 1

  • Yichun Chen (Sichuan)

Silver Award: 2

  • Wen-Chang Hsieh (Cantonese)
  • Kefeng Zhao (Sichuan)

Bronze Award: 3

  • Alex Zhong (Northeastern)
  • Masayuki Kanda (Northeastern)
  • Yu Yang Huang (Cantonese)

Honorable Mention: 8

  • Xinyu Huang (Sichuan)
  • Yuhua Shi (Shandong)
  • Lei Qian (Huaiyang)
  • Xiaogang Wu (Huaiyang)
  • Junan Zhang (Huaiyang)
  • Kwai Loy Chan (Cantonese)
  • An Qing Li (Cantonese)
  • Shi Xian Liu (Cantonese)

NTD International Chinese Culinary Competition Organization Committee
Sept. 28th, 2012

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